Limited time only! Blackened Salmon served with red pepper hummus, shaved fennel, chilled couscous salad with zucchini, bell pepper, and red onion | By Giancarlo's Sicilian Steakhouse | Facebook
Forno Restaurant & Wine Bar - Patio is open tonight! Check out this crab and asparagus cappellini with tarragon cream, corn, bacon. Full menu at our website (link in bio) | Facebook
That cappellini took me straight back to Italy last night. Such a beautifully composed plate of pasta. The seafood was perfectly delicate and yet... | By Giancarlo's Sicilian Steakhouse | Facebook
It's steak night every night at Giancarlo's! Choose between our heavenly a la carte premium cut steaks including 16oz NY Strip, 14oz Delmonico, The... | By Giancarlo's Sicilian Steakhouse | Facebook
This stunning dish stimulates the senses from the moment you see the beautiful golden char on the sea bass. Served over a bed of luxurious risotto, the... | By Giancarlo's Sicilian Steakhouse
It's steak night every night at Giancarlo's! Choose between our heavenly a la carte premium cut steaks including 16oz NY Strip, 14oz Delmonico, The... | By Giancarlo's Sicilian Steakhouse | Facebook
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