Otolith fluctuating asymmetry in Boops boops (Actinopterygii, Sparidae) from two marine stations (Bizerte and Kelibia) in Tunisian waters | Journal of the Marine Biological Association of the United Kingdom | Cambridge Core
The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics - ScienceDirect
Mucosal barrier status in Atlantic salmon fed marine or plant-based diets supplemented with probiotics - ScienceDirect
Genetic interactions between marine finfish species in European aquaculture and wild conspecifics - Youngson - 2001 - Journal of Applied Ichthyology - Wiley Online Library
Seeking of reliable markers related to Greek nectar honey geographical and botanical origin identification based on sugar profile by HPLC-RI and electro-chemical parameters using multivariate statistics | Request PDF
Foods | Free Full-Text | Bioprospecting for Antithrombotic Polar Lipids from Salmon, Herring, and Boarfish By-Products | HTML
Foods | Free Full-Text | Bioprospecting for Antithrombotic Polar Lipids from Salmon, Herring, and Boarfish By-Products | HTML
Foods | Free Full-Text | Bioprospecting for Antithrombotic Polar Lipids from Salmon, Herring, and Boarfish By-Products | HTML
Frontiers | Cloning of the Cytochrome b Gene From the Tomato Powdery Mildew Fungus Leveillula taurica Reveals High Levels of Allelic Variation and Heteroplasmy for the G143A Mutation | Microbiology
Foods | Free Full-Text | Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage | HTML
A practical method for the sparse resultant | Proceedings of the 1993 international symposium on Symbolic and algebraic computation
The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics - ScienceDirect
The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics - ScienceDirect
Investigating the impact of the COVID-19 pandemic on computing students' sense of belonging | ACM Inroads
AKT3-mediated IWS1 phosphorylation promotes the proliferation of EGFR-mutant lung adenocarcinomas through cell cycle-regulated U2AF2 RNA splicing | Nature Communications
Applications of bioactive compounds extracted from olive industry wastes: A review - Madureira - - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Mucosal barrier status in Atlantic salmon fed marine or plant-based diets supplemented with probiotics - ScienceDirect
Structure of the SARS-CoV-2 spike receptor-binding domain bound to the ACE2 receptor | Nature
Consequences of seafood mislabeling for marine populations and fisheries management | PNAS
Frontiers | Response of Benthic Macrofauna to Eutrophication in a Mesocosm Experiment: Ecosystem Resilience Prevents Hypoxic Conditions | Marine Science
Welcome Dr Ioannis Magouras | Jockey Club College of Veterinary Medicine and Life Sciences
Coronary changes in the Atlantic salmon Salmo salar L: characterization and impact of dietary fatty acid compositions - Dalum - 2016 - Journal of Fish Diseases - Wiley Online Library
Effect of freezing on quality of sea bass and gilthead sea bream - Nasopoulou - 2012 - European Journal of Lipid Science and Technology - Wiley Online Library
Foods | Free Full-Text | Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage | HTML
The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics - ScienceDirect
The dynamic trophic architecture of open-ocean protist communities revealed through machine-guided metatranscriptomics | PNAS
Otolith fluctuating asymmetry in Boops boops (Actinopterygii, Sparidae) from two marine stations (Bizerte and Kelibia) in Tunisian waters | Journal of the Marine Biological Association of the United Kingdom | Cambridge Core
